5 from 12 votes
jar of dark and rich vegan chocolate sauce, made with just two ingredients
2 Ingredient Vegan Chocolate Sauce
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins

A quick and easy recipe for rich, dark and intense vegan chocolate syrup in 5 minutes with 2 ingredients in 1 pan. This will become your go to chocolate sauce for topping ice cream, drizzling over pancakes, using in shakes & hot chocolate as well as spooning directly from the jar! Vegan and gluten free!

Course: Sweet Sauce
Cuisine: Chocolate, Vegan
Keyword: Chocolate, vegan, Vegan Chocolate Sauce
Servings: 25 x 10ml servings (250ml) in total)
Calories: 28 kcal
Author: Helen Best-Shaw
  • 150 g sugar
  • 55 g cocoa
  • 120 ml water
  1. Place the sugar into a medium pan, sift or stir the cocoa making sure you get rid of any lumps.

  2. Add the water and stir well.

  3. Gently heat over a medium heat to a gentle boil, stirring all the time until well mixed and starting to thicken, this will take about 5 minutes.

  4. Allow to cool then transfer to a jar and once cold seal and keep in the fridge.

Recipe Notes
Nutrition Facts
2 Ingredient Vegan Chocolate Sauce
Amount Per Serving
Calories 28
% Daily Value*
Potassium 33mg 1%
Total Carbohydrates 7g 2%
Sugars 6g
Calcium 0.3%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.