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Easy Sticky Lamb Chops With Worcestershire Sauce and Redcurrant Jelly Glaze and Roasted Vegetables
An easy, healthy and flavourful weeknight dish. Glazed lamb chops before roasting them with vegetables for 20-15 minutes for perfect sticky lamb chops. Gluten Free.
Servings: 2 people
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Roast Vegetables
- 1 courgette
- 1 small onion - or 2 shallots
- 10 cherry tomatoes
- 1/2 red pepper
- 1/2 yellow pepper
- 1/2 lemon
- 1 tbsp vegetable oil
- salt and pepper - to taste
Glaze and chops
- 1 tsp Worcestershire Sauce
- 1 tsp redcurrant jelly
- 4 lamb chops
- salt and pepper - to taste
Heat oven to 190C/Gas mark 5.
Wash and cut the vegetables. Discard the pepper seeds and slice the peppers into strips. Cut the onion into 8, and the courgette into slices. Slice the lemon into wedges.
Add to a large roasting dish (14"x10"/36x25cm). Add the oil and seasoning. Toss the vegetable so that they're coated in oil, and spread evenly in the roasting dish. Add the lemon, giving each wedge a squeeze to release the juice.
Mix Worcestershire Sauce and redcurrant jelly in a small bowl. Microwave for 10 seconds, and mix together.
Brush the mixture onto both sides of the lamb chops. Season with salt and pepper. Add the chops to the vegetables.
Roast for about 20-25 minutes until the lamb is cooked to preference.
- Vary the vegetables according to what you have. We used ones which roast quickly such as the peppers, red onions and courgettes.
- Cooking timings will vary according to how thick the lamb chops are, and how you like your lamb.
- Substitute soy sauce or tamari for the Worcestershire sauce if you don't like the flavour.
- This entire meal is 19 Weight Watchers Smart Points, cut into smaller portions as needed
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 718kcal | Carbohydrates: 20g | Protein: 87g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 257mg | Sodium: 251mg | Potassium: 1779mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1605IU | Vitamin C: 147.9mg | Calcium: 84mg | Iron: 9.1mg