This no-mayo Asian Slaw will become a frequent favourite: a delicious healthy take on the classic salad, with flavours of soy sauce and sesame and lots of crunch from the different vegetables.
Serve as a side, or as a healthy lighter alternative to rice or noodles with a takeaway. Vegan, Gluten Free
Finely shred the cabbage, pak choi and coriander (including the stalks). Peel and grate the carrot.
Slice the chili lengthways and de-seed. Finely slice the chilli and spring onion.
Measure out and mix the dressing ingredients (aside from the sesame seeds) and whisk together.
Add the dressing and chopped ingredients to a salad bowl and massage in with your hands.
Serve topped with the sesame seeds and a few extra coriander leaves.