Frozen yogurt breakfast sundae

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Two glasses of fro-yo sundae, topped with strawberries and granola. A pot of yoomoo frozen yogurt in the background.

4.75 from 20 votes

A deliciously different way to start the day that's easy to make. Prepare the compote ahead of time to really minimize the morning fuss.

Servings:

Author: Helen Best-Shaw

Prep Time15

Total Time15

Ingredients

For the fruit compote

150 g frozen berries
1/2 cup water
1 tsp cornflour - (heaped)
2 dsp maple syrup

For the sundae

1 cup granola
500 ml yoomoo frozen yogurt
1 cup fresh berries to garnish - if available.

Instructions

To make the fruit compote

Allow berries to defrost
Add the water, gently simmer, take out one dsp juice, mix into the cornflour, return to the pan. NEVER add cornflour directly to a recipe – you must make a thin paste first.
Simmer for a minute until thickend.
Add maple syrup to taste.

To make sundaes

Spoon the fruit compote into the bottom of four tall sundae glasses
Add about half the granola to the four glasses.
Add two scoops of frozen yogurt to each glass.
Top with the rest of the granola, and garnish with fresh berries.

Notes

When defrosting the fruit for the compote, remove the bigger strawberries as they go mushy.

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.