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A close up picture of a shallow light jade green bowl holding three scoops of Twix ice cream. A Twix chocolate bar is in the background. Two spoons are resting on a cream and red cloth on the right of the picture.
4.88 from 16 votes

No Churn Twix Ice cream

Easy to make no-churn Twix ice cream - mix condensed milk and whipped cream, with added chocolate, caramel sauce and shortbread biscuits, inspired by the favourite chocolate bar. Egg free and easily made gluten free!
Servings: 10 servings
Prep Time20 minutes
Cook Time10 minutes
Freezing time12 hours
Total Time30 minutes

Ingredients

  • 200 g Condensed Milk - *
  • 100 g Milk Chocolate
  • 300 ml Double Cream
  • 4 tbs Caramel or Toffee Sauce
  • 2 Shortbread fingers

Instructions

  • Break the chocolate into squares. Reserve a couple of squares, and add the rest to a saucepan containing the condensed milk.
  • Melt the chocolate in the condensed milk over a low heat, stirring frequently. Allow to cool - IMPORTANT!
  • Whip the cream. Add the cooled chocolate and condensed milk mixture, and mix throughly
  • Pour the mixture into a freezer-proof container. Top with 3 tablespoons of the caramel sauce, and swirl it in with the handle of a teaspoon or a chopstick.
  • Drizzle the remaining tablespoon of caramel sauce onto the ice cream mixture. Chop the remaining chocolate into small pieces, and lightly crush the shortbread fingers. Sprinkle onto the mixture.
  • Freeze the mixture for about 12 hours, or until frozen through.

Notes

  • It is vital to let the chocolate and condensed milk mixture completely cook BEFORE you add it to the whipped cream.
  • Quantities are designed around a UK standard 300ml pot of double cream and half a can of condensed milk.
  • Leftover condensed milk can be frozen
  • This recipe is 12 Weight Watchers Smart Points per portion
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 249kcal | Carbohydrates: 24g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 77mg | Potassium: 132mg | Sugar: 16g | Vitamin A: 500IU | Vitamin C: 0.7mg | Calcium: 83mg | Iron: 0.4mg