4.95 from 20 votes
An indivial blue ramekin dish of vegan berry and apple crumble.
Individual Vegan Berry Crumbles
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

A delicious traditional vegan dessert. This is easy to make, especially if you make the crumble topping ahead of time and freeze it. These examples are made with Bramley apples and mixed frozen berries, but it's just change the fruit if you fancy something different.

Course: Dessert, Pudding
Cuisine: Traditional British
Keyword: Apple & mixed berry crumble, berry crumble, Frozen berry pudding
Servings: 6
Calories: 153 kcal
Author: Helen Best-Shaw
Crumble topping for 12 individual pots. Freeze half for future use.
  • 125 g plain flour
  • 60 g rolled oats
  • 65 g vegetable shortening
  • 45 g golden caster sugar
Filling for 6 pies
  • 220 g cooking apples
  • 180 g berries
  1. Melt the vegetable shortening in a small saucepan.

  2. Mix the shortening, oats, and flour. Mix it all together with a spoon or a fork and break up all the clumps. I find using melted fat is so much faster than rubbing it in when solid.

  3. Divide the crumble mixture in half. Freeze half the mixture for future use.

  4. Peel and chop the apple into 1cm cubes. Cut any larger frozen berries - large blackberries & strawberries - in half. If they're too hard, let them defrost for a few minutes.

  5. Cover the bottom of six individual 100ml/4fl oz oven-proof ramekin dishes with the apple. Add frozen berries and top with the crumble mixture. Sprinkle sugar on top.

  6. Bake in the oven for 20 minutes at 180°C/375°F/GM5, until just golden brown on top.

Recipe Notes
Nutrition Facts
Individual Vegan Berry Crumbles
Amount Per Serving
Calories 153 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 84mg2%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 10g11%
Protein 1g2%
Vitamin A 35IU1%
Vitamin C 2.5mg3%
Calcium 7mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.