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Spicy Crispy Cheese Bites
A simple to make canape that's a great accompaniment to one or all of our favourite dips; green goddess sauce, tahini sauce or kebab shop chili sauce. The secret to cooking cheese in this way is to dust it in cornflour.
Servings: 4
Ingredients
- 100 g Gouda - (2cm cubes with paprika)
- 1 tbsp Cornflour
- 1 tbsp Oil - (vegetable)
To serve
- 2 tbsp Kebab Shop Chilli Sauce
- 2 tbsp Tahini Dressing
- 2 tbsp Green Goddess Dressing
Instructions
- Measure the cornflour onto a plate. Dust each cheese cube in the cornflour.
- Oil and warm the frying pan over a medium heat. Cook the cubes, turning frequently. If they lose their shape, push them back into form with tongs.
- Serve with one or all of kebab shop chili sauce, tahini dressing and green goddess sauce.
Notes
- This recipe is 4 Weight Watchers Smart Points per portion
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 106kcal | Carbohydrates: 2g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 204mg | Potassium: 30mg | Vitamin A: 140IU | Calcium: 175mg | Iron: 0.1mg