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A top down view of an oval platter coverent in vibrantly coloured raw vegetable crudités
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4.95 from 20 votes

The Ultimate Crudité Platter

A great selection of prepared crudités makes a healthy and stunning centerpiece for a party or buffet table. Mix and match according to the seasons and your taste. Here is everything you need to know to make a vegan platter your guests will love to eat!
Servings: 10
Prep Time20 mins
Total Time20 mins

Ingredients

  • radicchio
  • baby carrots - (heritage, if possible)
  • cauliflower
  • baby cucumber
  • baby corn
  • radishes
  • baby asparagus
  • baby peppers
  • baby fennel
  • green beans
  • baby plum tomatoes
  • tenderstem broccoli
  • olives
  • baby pickled gerkins
  • raw baby beetroot
  • celery
  • baby mushrooms

Instructions

  • Choose a balanced selection from the list above
  • Peel, chop and slice to prepare
  • Serve arranged carefully on a pretty platter.

Notes

  • Nutrition is approximate and will vary according to which vegetables you use.   Values given for 125g, about one cup.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 47kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 48mg | Potassium: 312mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3835IU | Vitamin C: 16.8mg | Iron: 0.2mg
Course: Canapé
Cuisine: Vegan
Keyword: crudités platter, raw vegetables