4.95 from 18 votes
A top down view of an oval platter coverent in vibrantly coloured raw vegetable crudités
The Ultimate Crudité Platter
Prep Time
20 mins
Total Time
20 mins

A great selection of prepared crudities makes a healthy and stunning centerpiece for a party or buffet table. Mix and match according to the seasons and your taste. Here is everything you need to know to make a vegan platter your guests will love to eat!

Course: Canapé
Cuisine: Vegan
Keyword: crudités platter, raw vegetables
Servings: 10
Calories: 47 kcal
Author: Helen Best-Shaw
  • radicchio
  • baby carrots (heritage, if possible)
  • cauliflower
  • baby cucumber
  • baby corn
  • radishes
  • baby asparagus
  • baby peppers
  • baby fennel
  • green beans
  • baby plum tomatoes
  • tenderstem broccoli
  • olives
  • baby pickled gerkins
  • raw baby beetroot
  • celery
  • baby mushrooms
  1. Choose a balanced selection from the list above

  2. Peel, chop and slice to prepare

  3. Serve arranged carefully on a pretty platter.

Recipe Notes
Nutrition Facts
The Ultimate Crudité Platter
Amount Per Serving
Calories 47
% Daily Value*
Sodium 48mg 2%
Potassium 312mg 9%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 1g 2%
Vitamin A 76.7%
Vitamin C 20.4%
Iron 1.2%
* Percent Daily Values are based on a 2000 calorie diet.