4.95 from 20 votes
A top down view of an oval platter coverent in vibrantly coloured raw vegetable crudités
The Ultimate Crudité Platter
Prep Time
20 mins
Total Time
20 mins
 

A great selection of prepared crudités makes a healthy and stunning centerpiece for a party or buffet table. Mix and match according to the seasons and your taste. Here is everything you need to know to make a vegan platter your guests will love to eat!

Course: Canapé
Cuisine: Vegan
Keyword: crudités platter, raw vegetables
Servings: 10
Calories: 47 kcal
Author: Helen Best-Shaw
Ingredients
  • radicchio
  • baby carrots (heritage, if possible)
  • cauliflower
  • baby cucumber
  • baby corn
  • radishes
  • baby asparagus
  • baby peppers
  • baby fennel
  • green beans
  • baby plum tomatoes
  • tenderstem broccoli
  • olives
  • baby pickled gerkins
  • raw baby beetroot
  • celery
  • baby mushrooms
Instructions
  1. Choose a balanced selection from the list above

  2. Peel, chop and slice to prepare

  3. Serve arranged carefully on a pretty platter.

Recipe Notes
Nutrition Facts
The Ultimate Crudité Platter
Amount Per Serving
Calories 47
% Daily Value*
Sodium 48mg2%
Potassium 312mg9%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
Vitamin A 3835IU77%
Vitamin C 16.8mg20%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.