This easy recipe for Instant Pot Chinese style rice makes a tasty spice-infused rice in 30 minutes with 30 seconds hand on time. It's not fried rice, so it is healthy, quick and easy to make in your Instant Pot or other electric pressure cooker.
Place all the ingredients into the Instant Pot or electric pressure cooker and give a quick swirl to mix.
Check you have the rubber sealing ring fitted to the lid of the Instant Pot or electric pressure cooker, put the lid on and set the steam release handle or weight to seal.
Programme to cook on high pressure for 3 minutes with keep warm switched on.
Once cooked allow natural pressure release (NPR) for 18 – 25 minutes before releasing any remaining pressure.
Serve as a stand alone dish with your choice of garnishes, or as a side for your favourite take or fakeaway.