4.92 from 12 votes
Delicious lamb curry made using leftovers, viewed from above.
Leftover Lamb Curry
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Fry onions, spices, leftover lamb, stock and tomato puree. Simmer for 15 minutes for a simple week-night curry. Keto friendly.

Course: Main
Cuisine: Indian
Keyword: Leftover lamb curry
Servings: 2
Calories: 305 kcal
Author: Helen Best-Shaw
  • 1 tsp vegetable oil
  • ½ onion
  • 1 clove garlic
  • 2 tsp curry powder
  • 1 tsp turmeric powder
  • 2 tsp plain flour
  • 150 g leftover roast lamb diced into 1 cm cubes
  • 240 ml lamb or chicken stock
  • 1 tbsp tomato puree
  • salt and pepper
  1. Fry the onion for a few minutes. Add garlic and fry for about 2 minutes.

  2. Add the lamb, curry powder, turmeric and flour. Stir well to make sure that the lamb is coated in the flour and spice mixture. Then cook for at least two minutes to get rid of the taste of the flour and bring out the fragrance of the spices.

  3. Add a little of the stock and stir in to make a smooth paste. Then slowly add the rest of the liquid and stir. Stir in the tomato puree.
  4. Cover and simmer for 15 minutes. Serve.
Recipe Notes

Nutritional Information

Nutrition Facts
Leftover Lamb Curry
Amount Per Serving
Calories 305 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 58mg 19%
Sodium 220mg 9%
Potassium 426mg 12%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Sugars 3g
Protein 16g 32%
Vitamin A 0.8%
Vitamin C 4.1%
Calcium 2.8%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.