In this easy to make Greek baked feta, tomato, garlic, olives and herbs all come together with the cheese to make a glorious dish, redolent of summer in the Aegean. Dinner on the table in less than 30 minutes makes this perfect for a mid week after work meal.
Heat oven to 200°C / 180°C (Fan) / Gas Mark 6. In an 8" (20 cm) ovenproof dish, mix the tinned tomatoes and tomato puree. Slice the garlic clove and stir in.
Cut the cherry tomatoes into quarters, and slice the olives.
Layer the feta, cherry tomatoes, and olives on top of the tomato and garlic mixture. Top with the olive oil and herbs.
Bake for 25 minutes, until the tomatoes have cooked through. Serve immediately.