5 from 7 votes
A close up of a dish of baked feta and tomatoes.
Baked Feta with Tomatoes and Garlic
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

In this easy to make Greek baked feta, tomato, garlic, olives and herbs all come together with the cheese to make a glorious dish, redolent of summer in the Aegean.  Dinner on the table in less than 30 minutes makes this perfect for a mid week after work meal. 

Course: Appetizer, Side Dish
Cuisine: Greek
Servings: 2
Calories: 380 kcal
Author: Helen Best-Shaw
  • ½ can tomatoes
  • 1 tsp tomato puree
  • 1 clove garlic
  • 1 packet feta cheese (200g)
  • 6 cherry tomatoes
  • 1 tbsp olives (pitted)
  • 1 tbsp olive oil (extra virgin)
  • 1 sprig oregano
  • 1 sprig thyme
  1. Heat oven to 200°C / 180°C (Fan) / Gas Mark 6. In an 8" (20 cm) ovenproof dish, mix the tinned tomatoes and tomato puree. Slice the garlic clove and stir in.

  2. Cut the cherry tomatoes into quarters, and slice the olives.

  3. Layer the feta, cherry tomatoes, and olives on top of the tomato and garlic mixture. Top with the olive oil and herbs.

  4. Bake for 25 minutes, until the tomatoes have cooked through. Serve immediately.

Recipe Video

Recipe Notes

Nutritional Information

Nutrition Facts
Baked Feta with Tomatoes and Garlic
Amount Per Serving
Calories 380 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 16g 80%
Cholesterol 89mg 30%
Sodium 1321mg 55%
Potassium 474mg 14%
Total Carbohydrates 15g 5%
Dietary Fiber 3g 12%
Sugars 10g
Protein 17g 34%
Vitamin A 17.9%
Vitamin C 27.1%
Calcium 54.9%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.