5 from 14 votes
Potatoes, lemon and feta roasted with herbs.
Greek Lemon Potatoes
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

Greek lemon potatoes is a simple and fragrant dish that tastes of summer. This side dish is perfect for a quick supper, a mezze or barbecue with friends. 

Course: Side Dish
Cuisine: Greek
Keyword: Greek lemon potatoes, Greek potatoes
Servings: 2 people.
Calories: 170 kcal
Author: Helen Best-Shaw
  • 1/2 lemon
  • 220 g new or salad potatoes
  • 1 tbsp olive oil
  • 25 g feta cheese (cubed)
  • 1 sprig oregano
  • 1 sprig thyme
  • salt and pepper to taste
  1. Preheat the oven to 170°C (Fan) / 340°F (Fan) / Gas Mark 5.

  2. Cut the lemon into segments. Clean the potatoes, cutting the larger ones in half. Cut feta into 1 cm cubes.

  3. Put the potatoes in a pan, cover with water, a pinch of salt, bring to the boil and then turn the ring down to a gentle simmer. Cook for ten minutes.

  4. Drain potatoes and add to a large roasting dish. Each piece should have plenty of room. Add the olive oil, and turn the potatoes with a spatula to coat evenly.

  5. Add the feta, lemon and herbs.

  6. Roast the potatoes for 25 minutes, until cooked through. Serve Greek lemon potatoes immediately.

Recipe Video

Recipe Notes

Nutritional Information

Nutrition Facts
Greek Lemon Potatoes
Amount Per Serving
Calories 170 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 151mg7%
Potassium 492mg14%
Carbohydrates 18g6%
Fiber 4g17%
Sugar 1g1%
Protein 5g10%
Vitamin A 55IU1%
Vitamin C 27.6mg33%
Calcium 118mg12%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.