Greek lemon potatoes is a simple and fragrant dish that tastes of summer. This side dish is perfect for a quick supper, a mezze or barbecue with friends.
Preheat the oven to 170°C (Fan) / 340°F (Fan) / Gas Mark 5.
Cut the lemon into segments. Clean the potatoes, cutting the larger ones in half. Cut feta into 1 cm cubes.
Put the potatoes in a pan, cover with water, a pinch of salt, bring to the boil and then turn the ring down to a gentle simmer. Cook for ten minutes.
Drain potatoes and add to a large roasting dish. Each piece should have plenty of room. Add the olive oil, and turn the potatoes with a spatula to coat evenly.
Add the feta, lemon and herbs.
Roast the potatoes for 25 minutes, until cooked through. Serve Greek lemon potatoes immediately.