Peach gin makes a delicious and pretty pale pink drink – enjoy it as it comes, or in a fabulous peach and raspberry cocktail with champagne or prosecco.
Wash and then cut the peaches into slices. Discard the stone. Put the fruit in a wide-mouth jar.
Add the gin and sugar. Give it a good swirl to help dissolve the sugar. Then put the jar in the fridge or in a cold dark place.
Leave the jar to steep for about a week. Twice a day, give the jar a swirl to help all the sugar dissolve.
Strain the gin with a sieve and cloth to remove the peaches. Decant the liquid into a clean bottle.
Hints, Tips & Variations
How to Serve Peach Gin