5 from 7 votes
A glass of peach gin, garnished with peach and raspberry
Peach gin
Prep Time
10 mins
Steeping time
3 d
Total Time
3 d 10 mins

Peach gin makes a delicious and pretty pale pink drink – enjoy it as it comes, or in a fabulous peach and raspberry cocktail with champagne or prosecco. 

Course: Drink, Drinks
Cuisine: Drink
Keyword: Peach gin
Servings: 15 servings
Calories: 82 kcal
Author: Helen Best-Shaw
  • 300 g peaches (2 ½, washed and sliced)
  • 50 g white sugar
  • 400 ml gin
  1. Wash and then cut the peaches into slices. Discard the stone. Put the fruit in a wide-mouth jar.

  2. Add the gin and sugar. Give it a good swirl to help dissolve the sugar. Then put the jar in the fridge or in a cold dark place.

  3. Leave the jar to steep for about a week. Twice a day, give the jar a swirl to help all the sugar dissolve.

  4. Strain the gin with a sieve and cloth to remove the peaches. Decant the liquid into a clean bottle.

Recipe Notes

Hints, Tips & Variations

How to Serve Peach Gin

Nutritional Information

Nutrition Facts
Peach gin
Amount Per Serving
Calories 82 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 38mg 1%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 5g
Protein 1g 2%
Vitamin A 1.3%
Vitamin C 1.6%
Calcium 0.1%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.