The ultimate cheesy, gooey, comfort food: a deliciously rich, molten cheese dip that's perfect served with fresh crusty bread and vegetable crudités. Thickened with cornflour this is naturally gluten-free
Mix the cornflour and grated cheese, either by stirring together in a bowl or by shaking in a plastic box.
Put all the ingredients into a saucepan and heat gently on a low heat, stirring constantly.
After a couple of minutes, the dip will thicken. Serve immediately.