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Air fryer cherry tomatoes
Cherry tomatoes roasted in the air fryer for the easiest, most delicious confit tomatoes you've ever tasted. Perfect on all sorts of salads, bruschetta and more.
Servings: 6
Prep Time2 minutes mins
Cook Time15 minutes mins
- 250 g cherry tomatoes
- 1-2 cloves garlic
- 1 tbsp olive oil
- ½ tsp mixed herbs
- ½ tsp ground black pepper
- ½ tsp salt
Wash the tomatoes and cut in half. Peel and chop the garlic.
250 g cherry tomatoes, 1-2 cloves garlic
Put the tomatoes and garlic in a roasting tin, drizzle with the oil and add the herbs and seasoning.
1 tbsp olive oil, ½ tsp mixed herbs, ½ tsp ground black pepper, ½ tsp salt
Roast in the air fyer for 15 minutes at 150?/300? stirring half way through.
When the tomatoes are about half their original size and broken down, and the juice is mixed with the oil, remove from the oven.
Transfer to a jar and allow to cool before sealing with a lid and storing in the fridge.
Storage
Fridge – Once your air fryer tomatoes are cool, put a lid on the jar and keep them in the fridge for up to a week.
Freezer – Freeze in an open jar (make sure it can’t tip) and then put the lid on once frozen. Keep upright and defrost in the fridge when you are ready to use.
Hints and tips
- The recipe assumes cherry tomatoes, so if you want to use larger tomatoes, cut them down.
- You can easily double the quantities, but use a bigger pan as you don't want the tomatoes to be more than 2” / 5cm deep at the start of cooking,
- I find a serrated knife best for cutting tomatoes without squashing them.
- An insulated glove is very helpful for getting the dish out of the fryer.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 29kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 199mg | Potassium: 95mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 0.3mg