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Air Fryer Sausages
Sausages turn out perfectly every time and are so easy to cook in the air fryer, with no mess, no fuss, fewer calories and a clean kitchen!
Servings: 6 sausages
Prep Time5 minutes mins
Cook Time12 minutes mins
Lightly oil the basket of the air fryer and then preheat to 180C (350F).
pork sausages, 1 tsp oil
Prick the sausages and space them out well in the basket.
Cook for 12 minutes, turning half way through.
The nutritional calculation is per 65 g sausage.
Storage
Fridge – Allow to cool and store in an air tight container in the fridge for up to 4 days.
To reheat, preheat the air fryer to 185°C / 365°F and cook for 4–5 minutes.
Freezer – Cooked sausages can be frozen and defrosted in the fridge. Then given a quick reheat in the air fryer as above.
Hints and tips
- For best results, cook in the air fryer without a liner, so that the air can circulate.
- Make the clean up easy. When you have finished cooking, pour the excess fat out of basket while it is still hot. I pour it into a used coffee filter, as this mops up the oil and makes it easy to dispose of in the food waste bin. Then put the basket in the sink to soak right away.
- For best results preheat the air fryer and don’t forget to prick your sausages before cooking!
- Do not overcrowd the basket. You want a single layer with space (a sausage sized space!) between sausages. I know they roll about but give them space to start with!
- Oil the basket. Use a sprayer filled with oil, or oil and a brush but DO NOT use a non-stick spray that contains anything other than oil. The other ingredients will wreck the non-stick coating on the air fryer basket.
- For smaller or fatter sausages, adjust the time rather than the temperature.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 206kcal | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 413mg | Potassium: 161mg | Vitamin A: 49IU | Vitamin C: 0.5mg | Calcium: 6mg | Iron: 1mg