All Purpose Seasoning Recipe

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A jar and a spoonful of all purpose seasoning mix, shown from above.

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This all purpose seasoning mix recipe is a great grab-and-go standby to keep in the kitchen for whenever a savoury dish needs an instant flavour boost. Easy to make and long-lasting, keep it on hand to season rice, stews and meats, and to correct for any dish that just needs more oomph!

Servings:

Author: Helen Best-Shaw

Prep Time3

Total Time3

Ingredients

1 tbsp sea salt
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp black pepper
1 tbsp smoked paprika
½ tsp cayenne pepper
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried parsley

Instructions

Put all the ingredients in the food mixer. (Use a mortar and pestle if you prefer.)
1 tbsp sea salt, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp black pepper, 1 tbsp smoked paprika, ½ tsp cayenne pepper, 1 tsp dried oregano, 1 tsp dried thyme, 1 tsp dried parsley
Pulse/mix briefly until well combined.
Transfer to an airtight storage jar. Seal and store in the spice drawer/cupboard.

Notes

Storage

Store as you would any other jar of dry seasoning, in a cool dark cupboard. The use-by date is the shortest date on the ingredients. However, if stored correctly this all purpose seasoning will not go off. It will simply start to diminish in flavour if you keep it for years.

Hints and tips

- If your garlic/onion is very finely gound, then pop a damp cloth over the food processor when you mix.

- Shake the sealed jar before using for an even distribution of ingredients.

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.