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Bloody Mary tomato sauce
Bloody Mary tomato sauce; a hint of heat makes this easy-to-make sauce a real winner. Use as a dip or sauce, it's brilliantly versatile. A delicious variation on ketchup, with a traditional kick from Worcester and chili sauces.
Servings: 6
Ingredients
- 4 tbs tomato ketchup
- 1 tsp Worcestershire sauce - (use vegan / vegetarian if needed)
- 1 tsp Chilli sauce
- ½ tsp celery salt
- zest 1/2 lemon
- 1 tsp lemon juice
- 10 cherry tomatoes - finely chopped
Instructions
- Mix, adjust seasoning if needed.
Notes
- To make this recipe Keto and Paleo friendly, make your own tomato sauce and a vegan worchestershire sauce
- This recipe is 1 Weight Watchers Smart Points per portion
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 20kcal | Carbohydrates: 4g | Sodium: 317mg | Potassium: 105mg | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 7.3mg | Calcium: 5mg | Iron: 0.3mg