Chili seasoning

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a bowl of the reddish ochre seasoning blend

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Chili seasoning mix saves both time and effort when making a chili. Adjust the mixture to your taste for the perfect warming bowl of chili exactly as you like it.

Servings: cups

Author: Helen Best-Shaw

Prep Time3

Ingredients

2 tbsp smoked paprika
2 tbsp ground cumin
2 tbsp ground coriander
1 tbsp crushed chillies
1 tbsp oregano
2 tsp hot chilli powder
½ tsp ground cinnamon
½ tsp ground cardamon

Instructions

Add all the ingredients to a bowl, give a good mix
2 tbsp smoked paprika, 2 tbsp ground cumin, 2 tbsp ground coriander, 1 tbsp crushed chillies, 1 tbsp oregano, 2 tsp hot chilli powder, ½ tsp ground cinnamon, ½ tsp ground cardamon
Transfer to an airtight storage jar (a jam funnel really helps here). Seal and store in the spice drawer/cupboard.

Notes

This makes a fully flavoured but mild chilli. Add extra heat to your taste.

Usage

4-6 tsp per batch of chilli for 6

Storage

Store as you would any other jar of dry seasoning, in a cool dark cupboard. The use-by date is the shortest date on the ingredients. If stored correctly this all seasoning will not go off. It will simply start to diminish in flavour if you keep it for years.

Shake before use.

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.