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A plate of courgette salad, light and bright courgette ribbons in lemon dressing with lemon wedges.
5 from 1 vote

Courgette Salad (Zucchini Salad)

Light, fresh and flavoured with green herbs and a zesty lemon dressing, this raw courgette salad makes a great addition to picnics and mezzes.
Servings: 4
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes

Ingredients

  • 1 courgette - 1 medium or 2 small
  • 1 handful parsley, mint or your favourite green herbs
  • freshly ground black pepper

For the dressing

  • 1 tbsp lemon juice - fresh squeezed
  • 2 tbsp olive oil
  • ¼ tsp mustard
  • ¼ tsp honey

Instructions

  • Start by washing and trimming the courgettes. Pare fine ribbons of courgette using a vegetable peeler. If you are preparing the salad for later, salt, drain and squeeze the courgettes.
    1 courgette
  • Chop the herbs. I find the best way to do this is to put the leves in amug and then snip them with a pair of sharp kitchen scissors. This avoids getting scraps of leaf all over your kitchen, minimizing waste and mess.
    1 handful parsley, mint or your favourite green herbs
  • Make the dressing up in the bowl by putting the lemon juice and olive oil, lemon zest, honey, mustard and seasoning in. Mix together.
    1 tbsp lemon juice, 2 tbsp olive oil, ¼ tsp mustard, ¼ tsp honey
  • Add the remaining ingredients, reserving some of the herbs to garnish. Toss to combine.
    freshly ground black pepper
  • Transfer the salad to a serving plate. Arrange the courgette ribbons to give them some height for attractive presentation. Garnish with extra herbs and lemon wedges to serve.

Notes

Storage

Fridge – You can store this courgette/zucchini salad in the fridge for up to two days. If it has been in the fridge for a while, pour off any excess liquid and give it an extra squeeze of lemon juice before serving.
Hints and tips
  • Smaller courgettes are better. Choose one medium or two small courgettes for this recipe but avoid large overgrown fruit.
  • A mini handheld mandoline slicer is fairly inexpensive and works so well. Just PLEASE use the finger guard! I have the OXO Good Grips one and It is sharp, fits in a drawer and is easy to wash. You do not need a fancy version in a domestic kitchen.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 292kcal | Carbohydrates: 9g | Protein: 3g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 32mg | Potassium: 552mg | Fiber: 2g | Sugar: 7g | Vitamin A: 731IU | Vitamin C: 46mg | Calcium: 39mg | Iron: 1mg