Creamy Tahini Dressing {Vegan, Gluten Free, Paleo, Keto}

Find more recipes at fussfreeflavours.com

A rounded storage jar full of cream coloured tahini dressing on a green back drop. Dressing is running off a honey dripper back into the jar

4.95 from 17 votes

Creamy Tahini Dressing {Vegan, Gluten Free, Paleo, Keto}

Tahini dressing is thick, rich and deliciously creamy, uses only three store cupboard ingredients and goes with everything. Perfect for lifting vegan and dairy-free dishes, it will rapidly become an everyday staple.

Servings: (makes about 2 cups / 500ml)

Author: Helen Best-Shaw

Prep Time5

Total Time5

Ingredients

250 ml tahini
4 tbs olive oil - (use a good quality)
1 tsp garlic powder - (optional)
salt (and optional pepper) - (vary according to taste)
250 ml water

Instructions

Stir the tahini well, as it separates in the jar over time. Mix the the tahini, olive oil and garlic powder (if used) together. Season.
Slowly start to add the water, mixing in with a whisk.
The mixture will initially thin. It will then thicken dramatically and look curdled. DON'T WORRY. Keep adding the water, whisking all the time.
Eventually the thick, curdled mixture will magically transform to a creamy dressing. For thick tahini dressing you will need about 80% of the volume of the tahini in water (200 ml).
The thin tahini dressing will have about the same volume of tahini and water and should have a coating consistency.

Notes

Serving size is one tablespoon.

Nutritional Information

This recipe is 1 Weight Watchers Smart Points per portion

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.