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Easy Chocolate Orange Pots

With 5 minutes hands on time, these silky smooth chocolate orange ganache pots are made with chocolate orange and an optional shot of orange liqueur to make them extra special
Servings: 4
Prep Time5 minutes
Cook Time5 minutes
Resting time1 hour
Total Time1 hour 10 minutes

Ingredients

  • 200 ml double cream
  • 157 g chocolate orange - plain

Optional

  • 30 ml orange liqueur - optional

Instructions

  • Pour the cream into a small pan and heat gently, until it is just simmering.
    Whilst it is heating chop up the chocolate orange into pieces.
    200 ml double cream
  • Remove from the heat, add the chopped chocolate orange and stir until it has melted.
    If needed return the pan to the stove top and very gently heat on the lowest setting until the chocolate has properly melted.
    157 g chocolate orange
  • If using add the orange liqueur and stir it in.
    30 ml orange liqueur
  • Divide the orange chocolate cream mix equally between your ramekin dishes or shot or verrine glasses.
    If using a glass I like to use either a jam funnel, or transfer the melted chocolate mixture to a jug so you can easily pour it in and not leave drips on the side of the glass.
  • Put in the fridge to chill and set for at least 2-3 hours. I like to make them the day before and leave overnight.

Notes

  • This is far better made using a plain chocolate orange for both texture and flavour. 
  • If you do prefer a milk chocolate orange then the set will be far softer. 
  • No chocolate orange - no problem.  Use regular dark chocolate and grate in the zest of an orange with a fine microplane style grater. 
  • The orange liqueur is optional. If not using the pots will have a firmer set. 
Storage 
Fridge - keep in the fridge for up to 3 days
Freezer - these freeze well, cover well so they are airtight - defrost overnight in the fridge. Serve with a drizzle of liquid cream to hide any cracks.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 393kcal | Carbohydrates: 28g | Protein: 3g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 57mg | Sodium: 20mg | Potassium: 164mg | Fiber: 2g | Sugar: 24g | Vitamin A: 739IU | Vitamin C: 0.3mg | Calcium: 43mg | Iron: 1mg