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Easy Chocolate Orange Pots
With 5 minutes hands on time, these silky smooth chocolate orange ganache pots are made with chocolate orange and an optional shot of orange liqueur to make them extra special
Servings: 4
Prep Time5 minutes mins
Cook Time5 minutes mins
Resting time1 hour hr
Total Time1 hour hr 10 minutes mins
- 200 ml double cream
- 157 g chocolate orange - plain
Optional
- 30 ml orange liqueur - optional
- This is far better made using a plain chocolate orange for both texture and flavour.
- If you do prefer a milk chocolate orange then the set will be far softer.
- No chocolate orange - no problem. Use regular dark chocolate and grate in the zest of an orange with a fine microplane style grater.
- The orange liqueur is optional. If not using the pots will have a firmer set.
Storage
Fridge - keep in the fridge for up to 3 days
Freezer - these freeze well, cover well so they are airtight - defrost overnight in the fridge. Serve with a drizzle of liquid cream to hide any cracks.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 393kcal | Carbohydrates: 28g | Protein: 3g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 57mg | Sodium: 20mg | Potassium: 164mg | Fiber: 2g | Sugar: 24g | Vitamin A: 739IU | Vitamin C: 0.3mg | Calcium: 43mg | Iron: 1mg