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Easy Sweet and Sour Sauce with Pepper and Pineapple.
Homemade sweet & sour sauce looks superb, tastes great - much better than take-away or jarred sauces - and takes only a few minutes to make. It's so versatile: use it with vegetable and meat dishes for a winning fakeaway meal.We have made this dish with peppers, but it is just as easy to use meat or other vegetables.
Servings: 4
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
- 1 can pineapple in juice - (rings or chunks)
- 1 tsp vegetable oil
- 1 onion
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 4 tbs white wine vinegar
- 3 tbs soft brown sugar
- 1 tbs soy sauce - (tamari to be gluten free)
- 2 tbs cornflour
- salt
- 1 tbsp chili sauce - (to taste)
Peel the onion and garlic and chop.
Cut the peppers into strips, discard the seeds and membranes.
Pour the pineapple juice from the can into a jug. Mix in the white wine vinegar, soy sauce and brown sugar to the juice. Stir to dissolve the sugar.
If using pineapple rings cut into bite sized chunks.
Put the cornstarch in a small bowl and add a spoon of the pineapple liquid. Stir well and set to one side.
Fry the onions, garlic and peppers in a frying pan in a little oil. When they’ve started to soften, add the pineapple juice mixture.
Then add the cornstarch paste and cook some more stirring all the time. The sauce should quickly thicken to that characteristic takeout gloopiness.
Add the pineapple chunks and chilli sauce and gently simmer until warmed through.
Nutritional Information
- This recipe is 8 Weight Watchers Smart Points
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 162kcal | Carbohydrates: 36g | Protein: 2g | Sodium: 306mg | Potassium: 241mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1125IU | Vitamin C: 119.1mg | Calcium: 13mg | Iron: 0.6mg