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A close up on a bowl of peppers, coated with easy sweet and sour sauce and garnished with black and white sesame seeds. A dish of rice is out of focus in the background, along with a small bowl of more sweet and sour sauce. The main bowl is placed on a mat woven from wooden slats, alternating wider orange and thinner natural wood colours.
5 from 15 votes

Easy Sweet and Sour Sauce with Pepper and Pineapple.

Homemade sweet & sour sauce looks superb, tastes great - much better than take-away or jarred sauces - and takes only a few minutes to make. It's so versatile: use it with vegetable and meat dishes for a winning fakeaway meal.
We have made this dish with peppers, but it is just as easy to use meat or other vegetables.
Servings: 4
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes

Ingredients

  • 1 can pineapple in juice - (rings or chunks)
  • 1 tsp vegetable oil
  • 1 onion
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 4 tbs white wine vinegar
  • 3 tbs soft brown sugar
  • 1 tbs soy sauce - (tamari to be gluten free)
  • 2 tbs cornflour
  • salt
  • 1 tbsp chili sauce - (to taste)

Instructions

  • Peel the onion and garlic and chop. 
  • Cut the peppers into strips, discard the seeds and membranes.
  • Pour the pineapple juice from the can into a jug. Mix in the white wine vinegar, soy sauce and brown sugar to the juice. Stir to dissolve the sugar. 
  • If using pineapple rings cut into bite sized chunks.
  • Put the cornstarch in a small bowl and add a spoon of the pineapple liquid. Stir well and set to one side.
  • Fry the onions, garlic and peppers in a frying pan in a little oil. When they’ve started to soften, add the pineapple juice mixture.
  • Then add the cornstarch paste and cook some more stirring all the time. The sauce should quickly thicken to that characteristic takeout gloopiness. 
  • Add the pineapple chunks and chilli sauce and gently simmer until warmed through. 

Notes

Nutritional Information 
  • This recipe is 8 Weight Watchers Smart Points
 
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 162kcal | Carbohydrates: 36g | Protein: 2g | Sodium: 306mg | Potassium: 241mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1125IU | Vitamin C: 119.1mg | Calcium: 13mg | Iron: 0.6mg