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a bowl of crispy freshly cooked French fries sprinkled with fry seasoning
5 from 1 vote

Fry Seasoning (Chip Seasoning)

This is the quickest and easiest way to take chips to the next level, making a home-made burger and fries a real treat. Simple to make, you’ll always keep a jar in the cupboard.
Servings: 8 tsp
Prep Time3 minutes
Total Time3 minutes

Ingredients

  • 1 tbsp salt - 1
  • 1 tsp smoked paprika
  • ½ tsp garlic granules
  • ½ tsp onion powder
  • 1 tsp black pepper
  • ½ tsp dried oregano - 2
  • ½ tsp dried basil - 2
  • ½ tsp dried parsley - 2
  • ¼ tsp cayenne pepper - 3

Instructions

  • Put all the ingredients into a bowl
    1 tbsp salt, 1 tsp smoked paprika, ½ tsp garlic granules, ½ tsp onion powder, 1 tsp black pepper, ½ tsp dried oregano, ½ tsp dried basil, ½ tsp dried parsley, ¼ tsp cayenne pepper
  • Mix briefly until well combined.
  • Transfer to an airtight storage jar (I usually use a jam funnel to stop anything spilling). Seal and store in the spice drawer / cupboard.

Notes

Ingredients
  1. Salt - I nearly always use sea salt crystals for seasoning as they have more flavour, here you can use table salt for ease - as the small grains will stick to the fries / chips better.  By all means use sea salt, and pulse all the ingredients briefly in a spice grinder to break it down. 
  2. Dried Herbs - A mix of oregano, basil and parsley works well here - but feel free to swap to your preference.  Marjoram would work, or a little rosemary (you will need to crush or grind the needle like leaves). The key is to have a balanced mixture for complexity without one flavour taking over.     
  3. Cayenne pepper - adjust to the heat level to taste.  Hot chilli powder would work equally well. 
Usage
Add 1/2 tsp per serving of fries. Sprinkle over cooked fries and shake well to coat evenly. 
Storage
Store as you would any other jar of dry seasoning, in a cool dark cupboard. The best before is the shortest date on the ingredients. If stored correctly this fry seasoning will not go off. 
Hints and tips
  • Shake the sealed jar before using as the contents can settle. 
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 0.5tsp | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 874mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 146IU | Vitamin C: 0.04mg | Calcium: 7mg | Iron: 0.2mg