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Grana Padano & Prosciutto di San Daniele Canapés
Perfect Party Food! These Grana Padano & Prosciutto di San Daniele Canapés are quick and easy to make and will have your guests flocking around you when you serve them!
Servings: 24 canapes
Ingredients
- 150 g Cream Cheese
- 150 g Sour Cream
- 60 g Grana Padano
- 6 slices Prosciutto di San Daniele - (finely chopped)
- 24 Canapes or pastry cases
- Fresh Basil - (to garnish)
Instructions
- Mix the cream cheese and sour cream together
- Use a vegetable peeler to shave off some pieces of Grana Padano for garnishing, finely grate the rest into the cream cheese mix
- Add the chopped Prosciutto di San Daniele, setting aside some for garnishing. Mix well and season to taste.
- When ready to serve fill the pastry cases with the mixture, garnishing with a little of the chopped Prosciutto di San Daniele, a flake of Grana Padano, a small basil leaf and a sprinkling of pepper.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 88kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 94mg | Potassium: 27mg | Vitamin A: 140IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 0.2mg