Greek Dressing

Find more recipes at fussfreeflavours.com

A bottle of Greek salad dressing, ready to use.

5 from 1 vote

This tantalizing flavours of this Greek style salad dressing is perfect for salads of all sorts. It's wonderfully versatile, making a great addition to salads of leafy greens, rice or pasta.

Servings:

Author: Helen Best-Shaw

Prep Time3

Ingredients

1 tsp Greek seasoning - or a pinch each of dried oregano, thyme, rosemary and mint
120 ml olive oil
60 ml red wine vinegar
1 tsp smooth Dijon mustard
2 tsp honey
zest of one lemon
pepper and salt

Metric - USA Cups

Instructions

Put all the ingredients in a jar.
120 ml olive oil, 60 ml red wine vinegar, 1 tsp smooth Dijon mustard, 2 tsp honey, zest of one lemon, 1 tsp Greek seasoning, pepper and salt
Put the lid on and shake well to emulsify. Stand for an hour before using. Then store in the fridge for up to one week.

Notes

Storage

Fridge – Store your Greek dressing in the fridge for up to one week. (Beyond that, the lemon zest may deteriorate). Serve at room temperature, and shake before serving. The olive oil may solidify in the fridge.

Hints and tips

The zested lemon will keep for up to a week in the fridge to use in other dishes. Alternatively, juice it and freeze the juice in an ice tray.

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.