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Green Goddess Dressing
An intensely fresh, zingy vegan dressing made from left over fresh herbs. Endlessly adaptable and delicious.
Servings: 10 servings
Ingredients
- 100 g fresh herbs – washed and patted dry
- zest & juice of one lemon
- 1 tbs white miso
- 2 tsp dijon mustard
- 1 tsp maple or rice syrup - or honey
- 2 tbs good olive oil
- 1 dsp tamari or soy sauce
- Generous pinch salt
Instructions
- Simply put all the ingredients into a blender (I use my Optimum 9400 from Froothie) and whizz until smooth.
- Store in a jar in the fridge for 3 days, stir before use.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 82kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Sodium: 82mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.7mg | Calcium: 27mg | Iron: 1mg