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9 empty clean jam jars, 2 with lids off, stacked up 2 high.
5 from 5 votes

How to Sterilize Jam Jars for Preserving

Correctly sterilizing your jars, lids and bottles is a vital part of the preserve making process as it will stop the contents spoiling. With a little know how you can confidently, easily and safely sterilize jars time after time.   

Instructions

Water sterilization

  • To properly sterilize jam jars, place the jars on a rack at the bottom of a large maslin pan or saucepan.
  • Completely submerge the jars. Make sure the water is at least 5cm/2" above the top of the jars.
  • Bring the water to the boil.
  • Once the water is boiling, start timing. Boil the jars for 10 minutes.
  • Remove the jars from the pan with silicone tipped tongs. Empty out the water, and allow to stand upside down to drain completely. Do not dry with a drying up cloth, as that will mean the jars are no longer sterile. Turn the right way up to allow to dry completely, while remaining hot.
  • Fill with jam while still hot.

Sterilizing jars in the oven

  • Sterilizing jam jars in the oven is not as effective as using a water bath, as water is a better conductor of heat than air.
  • Wash and rinse jars thoroughly.
  • Heat oven to low: 180°C 350°F Gas Mark 4.
  • Place jars in a roasting dish. Place in the oven for at least 15 minutes.
  • Remove and fill while still hot.

Sterilizing jars in the microwave

  • Wash and rinse jars throughly. Do not dry
  • Place in a microwave oven on full power for one minute.
  • Remove and fill while still hot.

How to sterilize jam jar lids

  • Wash and rinse lids throughly
  • Place lids upside down in a saucepan. This way they won't float. Cover with water
  • Bring to the boil.
  • Simmer gently for 10 minutes.
  • Remove to use; shake off the water, and screw the lid onto the jam jar. Do not dry with a cloth.

Notes

These guidelines are only for preserves made with sugar and vinegar as the preservative -  Jams, jellies, chutneys and the like.  
Greater precautions are needed for canning fruits and vegetables where the jar contents are not preserved and shelf stable with sugar or acidity.  
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.