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Pappa al pomodoro is a classic Tuscan tomato soup which uses up stale bread. Frugal, tasty peasant food at its very best. Adding some Grana Padano & Prosciutto di San Daniele makes it a dish worthy of a dinner party.
5 from 4 votes

Pappa al Pomodoro with Grana Padano & Prosciutto di San Daniele

Pappa al pomodoro is a classic Tuscan tomato soup which uses up stale bread. Frugal, tasty peasant food at its very best. Adding some Grana Padano & Prosciutto di San Daniele makes it a dish worthy of a dinner party.
Servings: 4
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes

Ingredients

For the broth

  • 1 onion - (peeled and quartered)
  • 2 carrots - (peeled and chopped lengthwise)
  • 2 celery sticks
  • 1 litre water

For the soup

  • 1 tbs olive oil
  • 1/2 onion - (finely chopped)
  • 1 celery stick - (finely chopped)
  • 1/2 carrot - (finely chopped)
  • 2 basil leaves
  • 1 clove garlic - (peeled and sliced)
  • 500 ml passata or chopped canned tomatoes
  • 4 slices 2 day old bread

To Serve

  • 40 g Grana Padano
  • 2 slices Proscuitto di San Daniele

Instructions

For the broth

  • Place all the ingredients into a pan and simmer for 30 minutes until the vegetables are soft.

For the soup

  • Make a soffritto by frying the onion, celery and carrot in the oil until they are soft.   Add the basil and garlic and cook for a few more seconds.
  • Turn down the heat and add the bread and the passata or canned tomatoes.  Allow the bread to absorb the tomatoes.  
  • Strain and then add the broth, a ladle at a time, heat to a simmer, let it cook for 10 minutes, stir to break down the bread, then allow to cool.   If you want blitz the cooked carrots in a mini food processor and add to the soup (discard the onion and celery used to make the broth).
  • Reheat and let the soup cool twice more, stir once more.  Blitz with a blender if you prefer a smoother texture.
  • Serve garnished with shards of Grana Padano and slithers of Proscuitto di San Daniele.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 248kcal | Carbohydrates: 34g | Protein: 10g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 419mg | Potassium: 869mg | Fiber: 5g | Sugar: 11g | Vitamin A: 7220IU | Vitamin C: 19.7mg | Calcium: 214mg | Iron: 3.4mg