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Pappa al Pomodoro with Grana Padano & Prosciutto di San Daniele
Pappa al pomodoro is a classic Tuscan tomato soup which uses up stale bread. Frugal, tasty peasant food at its very best. Adding some Grana Padano & Prosciutto di San Daniele makes it a dish worthy of a dinner party.
Servings: 4
Prep Time10 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
For the broth
- 1 onion - (peeled and quartered)
- 2 carrots - (peeled and chopped lengthwise)
- 2 celery sticks
- 1 litre water
For the soup
- 1 tbs olive oil
- 1/2 onion - (finely chopped)
- 1 celery stick - (finely chopped)
- 1/2 carrot - (finely chopped)
- 2 basil leaves
- 1 clove garlic - (peeled and sliced)
- 500 ml passata or chopped canned tomatoes
- 4 slices 2 day old bread
To Serve
- 40 g Grana Padano
- 2 slices Proscuitto di San Daniele
For the soup
Make a soffritto by frying the onion, celery and carrot in the oil until they are soft. Add the basil and garlic and cook for a few more seconds.
Turn down the heat and add the bread and the passata or canned tomatoes. Allow the bread to absorb the tomatoes.
Strain and then add the broth, a ladle at a time, heat to a simmer, let it cook for 10 minutes, stir to break down the bread, then allow to cool. If you want blitz the cooked carrots in a mini food processor and add to the soup (discard the onion and celery used to make the broth).
Reheat and let the soup cool twice more, stir once more. Blitz with a blender if you prefer a smoother texture.
Serve garnished with shards of Grana Padano and slithers of Proscuitto di San Daniele.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 248kcal | Carbohydrates: 34g | Protein: 10g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 419mg | Potassium: 869mg | Fiber: 5g | Sugar: 11g | Vitamin A: 7220IU | Vitamin C: 19.7mg | Calcium: 214mg | Iron: 3.4mg