Find more recipes at fussfreeflavours.com
Pomegranate Dressing
This pomegranate molasses vinaigrette recipe is a tangy, fruity dressing that is delicious on all sorts of leafy and grain salads, cutting through rich and salty ingredients for a wonderful balanced dish.
Servings: 7
Ingredients
- ¼ tsp salt
- ¼ tsp ground black pepper
- 3 tbsp pomegranate molasses
- 2 tbsp runny honey
- 120 ml olive oil - extra virgin
- 60 ml vinegar
Instructions
- Put all the ingredients into a dressing bottle or jar. Use a funnel to avoid mess and start with the dry ingredients, then syrupy ingredients and then liquids.¼ tsp salt, ¼ tsp ground black pepper, 3 tbsp pomegranate molasses, 2 tbsp runny honey, 120 ml olive oil, 60 ml vinegar
- Put the lid on tight and shake well to emulsify.
- Taste the dressing. Adjust to taste and shake again. Put the lid on and store in the fridge.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 181kcal | Carbohydrates: 11g | Protein: 0.03g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 86mg | Potassium: 7mg | Fiber: 0.03g | Sugar: 9g | Vitamin A: 0.4IU | Vitamin C: 0.03mg | Calcium: 2mg | Iron: 0.1mg