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Quick pickles
Quick pickles are the perfect way of adding crunch and spice to any meal. These fresh and light pickled cucumbers and radishes are addictively good, and the easiest fridge pickles you will ever make. Ready to eat on the day they're made.
Servings: 4
Ingredients
- 4 radishes - thinly sliced
- ¼ cucumber - thinly sliced
- 60 ml white wine vinegar - or apple cider vinegar
- 30 g white sugar
- 1 tsp sea salt
- 3 pods cardamom
- ½ tsp coriander seed
- 1 sprig dill
Instructions
- Place the vinegar, sugar, salt, coriander and cardamom pods into a pan and gently heat until the sugar and salt have dissolved.
- Add all the other ingredients and allow to cook before transferring to a jar in the fridge.
- Leave to mature in the fridge for at least a couple of hours. Use within two days.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 319kcal | Carbohydrates: 31g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 113mg | Potassium: 747mg | Fiber: 4g | Sugar: 8g | Vitamin A: 690IU | Vitamin C: 20.7mg | Calcium: 174mg | Iron: 5.3mg