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Recipe: Kale, Chard, Watermelon & Avocado Salad
It is well worth getting to know raw leafy greens. This refreshing salad contains kale, chard, avocado and sweet and cooling watermelon for contrast
Servings: 4
Ingredients
- 2 large handfuls of kale – woody thick stems removed – torn into pieces
- 2 large handfuls of chard – thick stems removed – torn into pieces
- 2 large handfuls of spinach
- 1/8 of a large watermelon – peel and discard the pips – cut into 2cm / 1? chunks
- 1 avocado – peeled and cut into chunks
- Dressing of your choice
Instructions
- Prepare the green leaves – wash and give them a good spin in the salad spinner. Arrange the melon and avocado on top and drizzle the dressing over. Dig in!
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.