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Recipe: Salmon with peas, beetroot and bacon
This salmon with peas from Smart magazine, Woman & Home, shows that special diets do not need to be boring and can be delicious!
Servings: 2 servings
Ingredients
- 4 rashers streaky bacon
- 2 spring onions sliced
- 225 g frozen peas
- 100 g cooked beetroot - marinated in sweet chilli, diced
- 1 tbsp sunflower oil
- 2 x 175g fillets of salmon
Instructions
- Snip the bacon into pieces with a pair of scissors and fry until crisp. Remove from the pan and place on a piece of kitchen paper to absorb the fat.
- Add the spring onions and peas to the pan with a little water and steam fry until the peas are cooked. Add the beetroot and cook for another minute. Transfer to a serving dish and keep warm
- Add the oil to the pan and fry the salmon for a few minutes on each side until cooked through.
- Put the cooked salmon fillets on top of the pea mixture and serve immediately
Notes
Recipe from Woman & Home Eating Smart Magazine with minor adaptations.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.