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Recipe: Simple & Delicious Smoked Salmon Canapés
Simple and delicious smoked salmon canapés which will impress. Make in advance and assemble in minutes. Ideal for parties.
Servings: 40 small canapes
Ingredients
- 200 g pot cream cheese – I tend to use the light versions
- 200 g creme fraiche or sour cream
- 200 smoked salmon trimmings – finely chopped
- Squeeze of lemon to taste
To garnish
- 1 pot lump fish roe
- Bunch chives – finely chopped
- Freshly ground black pepper
- Pastry canapé cases
Instructions
- Place the cream cheese, creme fraiche, smoked salmon into a bowl and mix well. Add a squeeze of lemon for taste. Leave for a few hours or overnight.
- minutes before serving arrange your canapé cases on a serving plate and fill with the smoked salmon mixture.
- Garnish with the lump fish roe, a dash of freshly ground black pepper and a sprinkle of chives.
- Serve immediately.
Notes
Any leftover smoked salmon mixture is delicious as a pasta sauce, as a dip, or stirred into a risotto.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 138kcal | Protein: 19g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 812mg | Potassium: 197mg | Vitamin A: 160IU | Vitamin C: 0.4mg | Calcium: 24mg | Iron: 0.9mg