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4.75 from 8 votes

Easy Biscoff Fudge

This easy Biscoff fudge recipe makes perfect fudge every time. Made with Lotus Biscoff spread and white chocolate, it has crunchy cookie chunks throughout and a delicious crushed Biscoff topping.
Servings: 24 pieces
Prep Time5 mins
Cooling / Setting Time4 hrs


  • ½ can (14 oz) condensed milk - 200 g / 150 ml
  • 220 g white chocolate
  • 3 tbsp Biscoff spread
  • 6 Lotus Biscuits


  • Break up four of the Lotus Biscoff/speculaas biscuits into chunks. Crush the remaining two to powder.
  • Prepare a tray, mould or baking pan to set the fudge in. A regular plastic takeaway tray (4" x 6") is great for this.
    For a rigid metal or ceramic pan, you will need to line it with baking paper.
    If you are using a flexible mould like a takeaway tray or silicone pan, give it a quick brush with oil or cake release spray.
  • Put the condensed milk into a microwave bowl. Break up the chocolate and add it to the milk, along with two thirds of the Lotus Biscoff spread.  
  • Put the bowl in the microwave on half power for 30 second bursts, until the chocolate starts to melt. Give it a good stir each time until you have a smooth mixture.
    Go slowly and do not boil the mix.
  • Add the Lotus biscuit pieces and fold in.
  • – Pour the hot fudge into the prepared mould. Smooth it out to give an even surface.
  • Heat the remainder of the Lotus Biscoff spread in the microwave for about 10–20 seconds until it is melted and runny, but not hot. Pour over the fudge so it covers it.
    Sprinkle over the biscuit crumbs and lightly press into the melted spread with the back of a spoon or your hand.
  • Allow to cool. Then place the tray in the fridge to set. This will take 3–4 hours.
  • Once set, turn the fudge out of the mould.
    Cut the fudge into squares with a heavy kitchen knife and serve. Keep any remaining fudge in a covered container in the fridge until you are ready to eat.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 98kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 28mg | Potassium: 73mg | Fiber: 1g | Sugar: 13g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg