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Crunchie Bar Ice Cream (No Churn)
A delicious no-churn Crunchie ice cream recipe, packed with chocolate, honey and lots of crushed honeycomb Crunchie bars!
Servings: 8 servings (500 ml)
- 150 ml double cream
- 100 g dark chocolate
- 3 Crunchie bars (180 g) - 2 for the ice cream plus 1 for serving
- 30 g caster sugar
- 1 egg
- 2 tbsp honey
- This recipe is 11 Weight Watchers Smart Points per portion
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 216kcal | Carbohydrates: 22g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 19mg | Potassium: 87mg | Fiber: 1g | Sugar: 19g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg