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Easy Cranberry Gin

This cranberry gin recipe makes a delicious treat for the winter holidays. With tart fruit balanced by warming spice, it is as good straight up as it is in a New Year cocktail.
Servings: 30 25 ml shots
Prep Time15 mins
infusion time4 d
Total Time4 d 15 mins


  • 500 ml gin
  • 350 g cranberry sauce
  • 2 cm cinnamon stick
  • 2 cloves
  • 3 cardamom pods
  • 1 or 2 segments of a star anise - optional

To serve (optional)

  • 1 strip orange
  • 10 cranberries


  • Put the cranberry sauce into a sealable wide-necked jar. This needs to be large enough to take all the ingredients.
    350 g cranberry sauce
  • Add the spices and gin.
    2 cm cinnamon stick, 2 cloves, 3 cardamom pods, 500 ml gin
  • Seal and give the ingredients a good swirl. Swirl but don't shake, to avoid any spills.
  • Leave to infuse for 4 days to a week
  • Strain the gin. Reserve the fruit to add to other recipes and discard the whole spices.
  • Filter the cranberry gin through a coffee filter (or kitchen paper in a sieve) if you prefer a clear drink. This is optional but does look good if you want to give gin as a gift.
  • Pour the cranberry gin into an attractive bottle. Add the reserved cranberries and a strip of orange zest. Then seal, ready to enjoy.
    1 strip orange, 10 cranberries


Nutritional Information
  • This recipe is 3 Weight Watchers Smart Points per portion.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 79kcal | Carbohydrates: 7g | Potassium: 8mg | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 1.3mg | Calcium: 2mg | Iron: 0.1mg