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A delicious bowl of smooth, soft celeriac mash, topped with parsley
5 from 7 votes

Mashed Celeriac

Try this recipe for mashed celeriac (celery root mash) as a delicious alternative to potatoes.
Servings: 4
Prep Time5 mins
Cook Time20 mins

Ingredients

  • 1 celeriac - 800 g – 1 kg
  • 20 g butter
  • 2 tbsp cream
  • salt and pepper
  • a few sprigs of parsley

Instructions

  • Wash and the celeriac and cut into quarters. Trim and discard the knobbly root end.
    1 celeriac
  • Peel and roughly chop the quarters.
  • Place in a large saucepan of boiling water. Simmer for 20 minutes until soft and easily pierced with a knife.
  • Drain, and allow to dry in the colander or sieve for a couple of minutes.
  • Return to the hot saucepan and cut the chunks into smaller pieces. Add butter, cream and seasoning.
    20 g butter, 2 tbsp cream, salt and pepper
  • Blend to a puree with a stick blender or using a food processor. If you prefer, use a traditional potato masher or a fork.
  • Chop up most of the parsley, saving some for garnish. I find the easiest way is to snip it with scissors inside a mug. Stir the parsley into the mash.
    a few sprigs of parsley
  • Check the temperature. If you need to reheat the mash before serving, put the pan back on the hob and stir until you have the temperature you want.
  • Garnish with extra parsley and a little black pepper. Serve right away.

Notes

Nutritional Information 
  • This recipe is 6 Weight Watchers Smart Points per portion 
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 146kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 239mg | Potassium: 607mg | Fiber: 4g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 16mg | Calcium: 92mg | Iron: 1mg