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It's easy to find a few of your favourite things hiding in this chocolate selection box fudge!
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Leftover Chocolates Fudge (Celebrations Fudge)

Creamy, dreamy melt-in-the-mouth chocolate fudge is wrapped around your favourite chocolates in this fabulous chocolate selection box fudge recipe.
Servings: 64 pieces
Prep Time2 mins
Cook Time5 mins
Cooling / Setting Time4 hrs
Total Time4 hrs 7 mins


  • 1 can (14 oz) condensed milk - 400 g / 300 ml
  • 400g (14oz) Chocolate - Dark or milk
  • 30 Chocolates


  • Line a 8" tin or flexible tray with baking parchment. Unwrap the chocolates and lay them out in the bottom of the tray, making sure they are well mixed. Reserve a few chocolates to decorate at the end.
    30 Chocolates
  • Break up the chocolate and put it in a saucepan. Pour the condensed milk over the chocolate.
    400g (14oz) Chocolate, 1 can (14 oz) condensed milk
  • Warm gently over a low heat, stirring until the ingredients are well combined.
  • When you have a smooth, even fudge mixture, pour it over the chocolates. Tap to make sure the chocolates are fully covered, and smooth over the top.
  • Slice the reserved chocolates and press into the top of the fudge.
  • Place the tray in the fridge to set. This will take at least a couple of hours.
  • Lift the fudge out of the mould using the parchment and cut into squares. Store in an airtight container in a cool place.


Chocolate - use dark, milk or a mix. If using white chocolate, increase the quantity to 17.5 oz / 500 g.
The fudge will keep in an air tight container in the fridge for several weeks, so there is no need to freeze it.
Take it out of the fridge and bring it up to room temperature before serving.
Hints and Tips
  • The recipe will produce a solid, melt in the mouth creamy fudge. Lower cocoa solid chocolate will produce a softer fudge. If you need to firm it up, cut into squares and spread out on a chopping board. Then leave the fudge uncovered in the fridge overnight.
  • Be careful not to overheat the chocolate because this will spoil the fudge. Be patient, as it really doesn't take very long.
Nutritional Information 
  • This recipe is 2 Weight Watchers points per portion 
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 32kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 19mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg