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Delicious spicy peri peri fries, served on a marble board with homemade spicy peri peri mayo.
5 from 1 vote

Peri Peri Fries (Peri Peri Chips)

Hot and spicy homemade Nando's style fries – these peri peri chips are very, very good indeed!
Servings: 2
Prep Time2 mins
Cook Time20 mins

Ingredients

Peri Peri Mayo

Instructions

  • Cook your oven chips according to the instructions on the packet. Spread them out on a mesh tray on a baking sheet for crispier chips!
    300 g frozen oven chips
  • When the chips are cooked, put them in a bowl. Add the peri peri seasoning.
    2 tsp peri peri seasoning
  • Mix together well so that the fries are well coated and serve immediately.

Peri Peri Mayo

  • If you want to make peri peri mayo to serve with your fries, mix the mayonnaise together with a teaspoonful of peri peri sauce while the fries are cooking.
    2 tbsp mayonnaise, 1 tsp peri peri sauce
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 485kcal | Carbohydrates: 45g | Protein: 4g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 824mg | Potassium: 648mg | Fiber: 7g | Sugar: 0.1g | Vitamin A: 9IU | Vitamin C: 9mg | Calcium: 15mg | Iron: 2mg