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Recipe for Marie Rose Sauce / Prawn Cocktail Sauce
The perfect creamy, piquant dressing for seafood and so much more.
Servings: 4 people
Ingredients
- 120 g mayonnaise
- 2 tbsp tomato ketchup
- ¼ tsp Worcestershire sauce - or vegetarian alternative
- ¼ tsp tabasco
- ¼ tsp cayenne pepper
- 1 tsp lemon juice - to taste
Instructions
- Put all the ingredients in a bowl.
- Mix to make a smooth sauce. Taste to check the heat and add a little more tabasco if needed.
- Ideally leave for a few hours in the fridge before serving, to allow the flavours to meld. Dust with a little extra cayenne or paprika to serve.
Notes
This seafood sauce is so much better made the day before and left in the fridge for a few hours or overnight for the flavours to meld and develop.
It is best to use a spoon to measure the Worcestershire sauce and tabasco, rather than risk pouring too much in. You can easily add more, but it is hard to correct for too much.
Store in a jar in the fridge for up to 5 days.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 213kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 272mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg