Slovakian Poppy Seed Pasta (Rezance s Makom)
This traditional Slovakian poppy seed pasta dessert is very easy to prepare and only requires 4 ingredients.
- 400 g fresh pasta
- 2 tbs poppy seeds - lightly crushed
- 50 g butter
- 2 tbs sugar
- To serve
- 4 wedges lemon
- sprig mint
Set the multicooker to the MULTICOOK function, temperature 120C, half fill the cooking pot with water, close the lid and allow it to come to a boil.
Add the pasta to the boiling water and allow to cook for a few minutes. Once it is cooked it will be paler in colour and float to the surface.
Drain the pasta, reserving half a cup of the cooking water.
Set the multicooker to FRY, VEGETABLES, add the butter, poppy seeds, sugar and reserved cooking water to the pot and bring to a rapid boil until the mixture is reduced and syrupy.
Turn the cooker off, and stir the pasta through the sauce until it is coated.
Serve immediately garnished with a slice of lemon and a sprig of mint.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 455kcal | Carbohydrates: 72g | Protein: 13g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 99mg | Sodium: 118mg | Potassium: 359mg | Fiber: 3g | Sugar: 8g | Vitamin A: 385IU | Vitamin C: 57.3mg | Calcium: 109mg | Iron: 4.4mg