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Have you ever tried sweet pasta? This traditional Slovakian dish is very easy to prepare and only requires 4 ingredients.
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5 from 3 votes

Slovakian Poppy Seed Pasta (Rezance s Makom)

This traditional Slovakian poppy seed pasta dessert is very easy to prepare and only requires 4 ingredients.
Servings: 4
Prep Time10 mins
Cook Time5 mins
Total Time15 mins


  • 400 g fresh pasta
  • 2 tbs poppy seeds - lightly crushed
  • 50 g butter
  • 2 tbs sugar
  • To serve
  • 4 wedges lemon
  • sprig mint


  • Set the multicooker to the MULTICOOK function, temperature 120C, half fill the cooking pot with water, close the lid and allow it to come to a boil.
  • Add the pasta to the boiling water and allow to cook for a few minutes. Once it is cooked it will be paler in colour and float to the surface.
  • Drain the pasta, reserving half a cup of the cooking water.
  • Set the multicooker to FRY, VEGETABLES, add the butter, poppy seeds, sugar and reserved cooking water to the pot and bring to a rapid boil until the mixture is reduced and syrupy.
  • Turn the cooker off, and stir the pasta through the sauce until it is coated.
  • Serve immediately garnished with a slice of lemon and a sprig of mint.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 455kcal | Carbohydrates: 72g | Protein: 13g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 99mg | Sodium: 118mg | Potassium: 359mg | Fiber: 3g | Sugar: 8g | Vitamin A: 385IU | Vitamin C: 57.3mg | Calcium: 109mg | Iron: 4.4mg
Course: Pasta
Cuisine: Slovakian
Keyword: seed pasta, Slovakian Poppy Seed Pasta