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Potato, Cucumber & Mint Salad
This healthy potato salad is made without mayo and includes cool mint and cucumber for a low heat, simple summer side dish. The perfect vegetarian side dish to serve at your next bbq or family party.
Servings: 2 servings
Ingredients
- 1 Handful baby new potatoes
- 1/2 Cucumber
- 1 tbsp Greek yogurt - 0% fat preferred
- 1 sprig mint - roughly chopped
- Salt and pepper to taste
Instructions
- Remove any dirt and mud by gently scrubbing the potatoes (but try to keep the skin on, it contains most of the nutrients and taste). Pop them in a pan of boiling water and simmer until done. When cooked drain and slice thickly.
- Whilst the spuds are cooking chop the cucumber into 1 - 2 cm chunks. Put a dollop of yogurt into your salad bowl (I thinned mine with a splash of water as it was very thick). Add the cucumber, mint (reserving a little for garnish) and season.
- Allow the potatoes to cool a little then stir into the salad. Garnish with the remaining mint. Enjoy warm or chilled.
Notes
- This recipe is 4 Weight Watchers Smart Points per portion
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 152kcal | Carbohydrates: 33g | Protein: 4g | Sodium: 15mg | Potassium: 859mg | Fiber: 4g | Sugar: 2g | Vitamin A: 55IU | Vitamin C: 37.9mg | Calcium: 40mg | Iron: 1.6mg