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Three Ingredient Horlicks (Malted Milk Powder) Chocolate Pots
These malted chocolate pots are a decadent, but easy to make dessert with only three ingredients. Creme, Horlicks and Chocolate make up this Egg Free treat!
Servings: 4
Ingredients
- 300 ml double cream
- 4 tsp heaped Horlicks Original
- 75 g chocolate - finely chopped - I prefer dark - but milk would also work
Instructions
- Pour 200ml of the cream into a small pan and gently heat.
- Add 4 tsp of the Horlicks and whisk until dissolved.
- Once the cream starts to simmer, add the chocolate and stir until it has melted.
- Pour the chocolate cream into 4 verrine or shot glasses. Allow to cool then keep in the fridge for up to 3 days.
- When ready to serve whip the remaining cream with a teaspoon of Horlicks, until thick, but still floppy. Top each glass with the cream. Grate a little chocolate over to decorate.
- Return to the fridge for up to 2 hours before serving.
Notes
- This recipe is 14 Weight Watchers Smart Points per portion
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 258kcal | Carbohydrates: 2g | Protein: 1g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 102mg | Sodium: 28mg | Potassium: 56mg | Vitamin A: 1105IU | Vitamin C: 0.4mg | Calcium: 49mg