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Cream Cheese Frosting Truffles
These chocolate truffles are quick and easy to make with leftover cream cheese frosting
Servings: 15 Truffles
Ingredients
- 200 g Cream cheese frosting
- 100 g Dark chocolate
- 1 tbs cocoa powder
- 1 tbs dried cranberries - (optional)
Instructions
- Place the leftover frosting in a bowl and all it to come to room temperature
- Melt the chocolate in a bowl over a pan of simmering water. Make sure that the bottom of the bowl is above the water. If the chocolate starts to seize add a teaspoon of the frosting and stir it through.
- Once melted stir the chocolate into the frosting, add the cranberries if using.
- Use your fingers to roll into walnut sized balls, then roll in the cocoa powder. Place in an air tight container in the fridge to firm up.
Notes
Instead of the cranberries add other chopped dried fruit, nuts or seeds.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 99kcal | Carbohydrates: 13g | Fat: 5g | Saturated Fat: 2g | Sodium: 26mg | Potassium: 57mg | Sugar: 10g | Calcium: 5mg | Iron: 0.9mg