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Pizza with Rocket, Grana Padano and Prosciutto di San Daniele
Home-made pizza is so much more delicious than delivered. Treat yourself to one today!
Servings: 2 people
Ingredients
Dough
- 150 g bread flour
- 105 ml water
- ½ tsp yeast
- ½ tsp salt
- 1 tbsp olive oil.
Topping
- 4 tbsp tomato pizza sauce
- 80 g mozzarella
Dressing
- Grana Padano
- Prosciutto di San Daniele
- leaves Rocket
Instructions
- Dissolve the yeast in the water. Mix together the flour, salt, the water and yeast mixture and oil. Mix until it all comes together in a dough. Turn this dough out onto a lightly floured surface and knead until smooth and pliable. This will take 5-10 minutes.
- Form the dough in a ball and place it back in the mixing bowl. Cover, and leave to rise for about an hour.
- Pre-heat the oven on its hottest setting. Place a pizza stone or thick baking tray inside to warm.
- Turn the dough out onto the re-floured surface, and roll out to a thin disc. As you roll, keep turning the dough to make sure it doesn't stick.
- Sprinkle some polenta onto a baking tray, and place the pizza base on top. Spread tomato sauce evenly onto the base. Spread the mozzarella slices evenly.
- Slide onto the hot pizza stone or baking tray, and cook for about 10 minutes. It's cooked when the dough around the edges is lightly browned and crusty.
- Garnish the hot pizza with slivers of Grana Padano, slices of Prosciutto di San Daniele, and rocket leaves.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 627kcal | Carbohydrates: 58g | Protein: 27g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 58mg | Sodium: 1401mg | Potassium: 272mg | Fiber: 2g | Sugar: 2g | Vitamin A: 635IU | Vitamin C: 2.9mg | Calcium: 399mg | Iron: 1.4mg