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If you love sushi this simple-to-make Tahitian poisson cru, or ceviche, will become a firm favourite. Quick, easy and adaptable, as well as being packed with vegetables.
4.91 from 30 votes

Tahitian poisson cru, or ceviche {Paleo, Whole 30}

If you love sushi this simple-to-make Tahitian poisson cru, or ceviche, will become a firm favourite. Quick, easy and adaptable, as well as being packed with vegetables.
Servings: 2 people
Prep Time10 mins
Cook Time1 min
Total Time11 mins

Ingredients

  • 2 tuna fillets - cut into 1cm cubes - (or use salmon)
  • 1 lime - juice
  • handful chopped tomatoes
  • handful green pepper (diced)
  • handful cucumber - (peeled and deseeded)
  • handful onion - (diced)
  • handful carrot - (finely grated)
  • 1 cup coconut milk - (ideally fresh)

Instructions

  • Place the fish into a bowl, and pour the lime juice over.
  • Add all the other ingredients, and mix well.

Notes

  • Use salmon in place of the tuna, and mix up the vegetables.  If I was making this again, I'd probably leave out the onion and add a few finely chopped chives. 
  • This recipe is 18 Weight Watchers Smart Points
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 518kcal | Carbohydrates: 15g | Protein: 43g | Fat: 32g | Saturated Fat: 23g | Cholesterol: 64mg | Sodium: 108mg | Potassium: 1036mg | Fiber: 2g | Sugar: 5g | Vitamin A: 9505IU | Vitamin C: 46.6mg | Calcium: 54mg | Iron: 5.8mg