Tahitian poisson cru, or ceviche {Paleo, Whole 30}

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If you love sushi this simple-to-make Tahitian poisson cru, or ceviche, will become a firm favourite. Quick, easy and adaptable, as well as being packed with vegetables.

4.91 from 30 votes

Tahitian poisson cru, or ceviche {Paleo, Whole 30}

If you love sushi this simple-to-make Tahitian poisson cru, or ceviche, will become a firm favourite. Quick, easy and adaptable, as well as being packed with vegetables.

Servings: people

Author: Helen Best-Shaw

Prep Time10

Cook Time1

Total Time11

Ingredients

2 tuna fillets - cut into 1cm cubes - (or use salmon)
1 lime - juice
handful chopped tomatoes
handful green pepper (diced)
handful cucumber - (peeled and deseeded)
handful onion - (diced)
handful carrot - (finely grated)
1 cup coconut milk - (ideally fresh)

Instructions

Place the fish into a bowl, and pour the lime juice over.
Add all the other ingredients, and mix well.

Notes

Use salmon in place of the tuna, and mix up the vegetables. If I was making this again, I'd probably leave out the onion and add a few finely chopped chives.
This recipe is 18 Weight Watchers Smart Points

• Please note that the nutrition information provided below is approximate and meant as a guideline only.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.