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Turkey Pies with Stuffing Cobbler
5 from 4 votes

Turkey Pie with Stuffing Cobblers

Leftover turkey pie with stuffing cobblers is perfect for after Christmas or Thanksgiving.
Servings: 4 people
Prep Time10 mins
Cook Time25 mins
Total Time35 mins


For the Sauce:

For the Filling:

  • 1 onion, - chopped
  • Leftover turkey, trimmings, sausage meat, bacon and roast vegetables

For the Topping:

  • stuffing balls or slices


  • Preheat the oven to GM5/190C/375F
  • Place the butter in a saucepan and melt over a medium heat, stir in the flour to make a roux and cook for a few minutes.
  • Reduce the heat and gradually add the stock, stirring all the time to get a smooth paste, then sauce. Add the cranberry sauce and wine. Cook for a few minutes until thickened. Season with salt and pepper.
  • Whilst the sauce is cooking fry the onion in a glug of oil until soft.
  • Place the cooked onion and rest of the fillings into either a large gratin dish, or individual pie dishes and pour the sauce over. Arrange the stuffing balls or slices on top and bake for about 25 minutes until the stuffing is crispy and the filling bubbling.
  • Serve with lots of green vegetables.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Serving: 4people | Calories: 292kcal | Carbohydrates: 33g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 489mg | Potassium: 315mg | Fiber: 2g | Sugar: 7g | Vitamin A: 175IU | Vitamin C: 2.1mg | Calcium: 82mg | Iron: 2.4mg