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Fuss Free Flavours

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This easy to make burrata salad is packed with flavour and texture.
5 from 4 votes

Radicchio, Asparagus & Burrata Salad with a Lemon, Caper & Manuka Honey Dressing

This easy to make burrata salad is packed with contrasting flavours and textures and is simple enough for a weekday lunch, or impressive enough for a dinner party.
Servings: 2
Prep Time10 mins
Cook Time10 mins
Total Time20 mins


  • 1/2 radicchio
  • 10 spears asparagus
  • 2 tbsp olive oil
  • 2 tbsp capers
  • 1 tbsp Manuka honey
  • 1/4 lemon - juiced & zest
  • 1 tsp basil leaves - finely chopped
  • 1 burrata


  • Cut the radicchio into wedges; keep the core so that they hold their shape. 
  • Brush the vegetables and the griddle with some olive oil, and cook the radicchio until soft, turning over halfway through.  Griddle the asparagus at the smae time.
  • Rinse the capers in running water, and briefly cook on the griddle until they are lightly charred.
  • Whisk together Manuka honey, remaining olive oil, lemon juice & zest, season and add the capers.
  • Cut open the burrata and place on the cooked, still warm, vegetables and drizzle the dressing over and sprinkle the basil over the top.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 246kcal