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Yogurt Pomegranate Molasses Fresh Mint and Tahini Dip
A deliciously easy Middle Eastern inspired yogurt tahini dip packed with fresh mint
Servings: 4 people
Ingredients
- 100 g natural yoghurt
- 2 tbsp tahini
- 2 tbsp finely chopped mint
- Juice of ½ lemon
- 2-3 heaped tsp pomegranate molasses
- Salt & pepper
To serve
Instructions
- Mix all the ingredients together, and season well. Add a little more pomegranate molasses if needed, and thin with a little water for a coating dressing.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Calories: 70kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 15mg | Potassium: 73mg | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 0.3mg